Platter of cured Italian meats, marinated olives, sun-dried tomatoes, mixed cheese and bread

Melon topped with prawns, Marie Rose sauce and paprika

Melon topped with Parma ham

Tomato, basil and buffalo mozzarella drizzled in extra virgin olive oil

Toasted bread topped with chopped tomatoes marinated in garlic, basil and extra virgin olive oil

Toasted bread topped with chopped tomatoes marinated in garlic, basil and extra virgin olive oil, topped with Parma ham

Homemade mixed vegetable soup, served with a slice of bread

Ricotta and spinach filled risotto balls in a light tomato sauce with garlic, chilli and mixed herbs

Pan-fried whole king prawns in garlic, chilli, butter, cherry tomatoes, white wine and parsley, served with a slice of bread

Fried squid rings served on a bed of salad with a lemon wedge and aioli sauce

Homemade meatballs cooked in a tomato sauce with garlic, chilli and herbs, topped with pecorino cheese

Fresh mussels in a tomato sauce with garlic, chilli, parsley, butter and white wine, served with a slice of bread

Goats’ cheese in breadcrumbs, lightly fried and served on a bed of salad, topped with cranberry sauce

Mixed marinated olives

Toasted bread with a sprinkle of mixed herbs, served with a pot of balsamic vinegar and olive oil

Ciabatta bread topped with garlic butter

Ciabatta bread topped with garlic butter and cheese

Italian pasta with mixed seafood, cherry tomatoes, garlic, chilli, butter and parsley

Italian pasta with whole king prawns, cherry tomatoes, garlic, chilli, butter and basil with a splash of white wine

Italian pasta with diced king prawns, mascarpone cheese, cream, tomato sauce, garlic and chilli

Italian pasta with mussels, clams, butter, cherry tomatoes, garlic, chilli and parsley

Italian pasta with Calabrese nduja sausage, onion, tomato sauce and pecorino cheese

Please note: the nduja sausage melts into a sauce whilst cooking.

Italian egg pasta with smoked salmon, cream and parmesan cheese

Italian egg pasta in a tomato sauce with garlic and basil

Italian pasta with homemade meatballs in a tomato sauce with garlic, chilli and herbs

Italian pasta with homemade beef ragù in a tomato sauce

Italian pasta with pancetta, cream, free-range egg yolk, black pepper and parmesan cheese

Italian pasta in a tomato sauce with garlic, chilli and herbs

Italian pasta with chicken, cream, onion, mushrooms and parmesan cheese

Italian pasta in a tomato sauce with Italian pancetta, onion, garlic, chilli and herbs

Pasta parcels with a spinach and ricotta filling in a tomato and basil sauce with parmesan cheese

Pasta parcels with a lobster filling in a butter, white wine and sage sauce with parmesan cheese

Italian rice with mixed seafood, cherry tomatoes, garlic, chilli, butter and parsley

Italian rice with mixed vegetables, cream and parmesan cheese

Italian rice in a tomato sauce with garlic, chilli, cherry tomatoes and herbs

Italian rice with chicken, cream, onion, mushrooms and parmesan cheese

Italian rice with pancetta, onion, mushroom, parmesan cheese and parsley

Italian rice with Calabrese nduja sausage, onion, tomato sauce and pecorino cheese

Please note: the nduja sausage melts into a sauce whilst cooking.

Fresh sea bass fillet cooked with onion, olives, sun-dried tomatoes, garlic and herbs with a dash of white wine, served with rosemary potatoes and seasonal vegetables

Fresh salmon fillet cooked with spinach, mushrooms and onions in a cream sauce with a dash of white wine, served with rosemary potatoes and seasonal vegetables

Whole king prawns in garlic, chilli, cherry tomatoes and parsley with a touch of cream and tomato sauce, served with bread

Chicken breast with Italian pancetta, mushrooms and onion in a cream sauce with white wine, served with rosemary potatoes and seasonal vegetables

Chicken breast cooked with onion, olives, sun-dried tomatoes, garlic and herbs in a tomato sauce with a dash of white wine, served with rosemary potatoes and seasonal vegetables

Chicken breast with onion, garlic, nduja sausage and herbs in a tomato sauce with white wine, served with rosemary potatoes and seasonal vegetables

Please note: the nduja sausage melts into a sauce whilst cooking.

Chicken escalope topped with Parma ham and sage, cooked in butter and white wine, served with rosemary potatoes and seasonal vegetables

Veal escalope with onion, garlic, chilli, mushrooms and oregano in a tomato sauce with white wine, served with rosemary potatoes and seasonal vegetables

Strips of calf’s liver with onion, rosemary and black pepper in a splash of white wine and vinegar, served with rosemary potatoes and seasonal vegetables

Pork fillet with onion, garlic, chilli, mushrooms and oregano in a tomato sauce with white wine, served with rosemary potatoes and seasonal vegetables

Diced lamb leg cooked in spinach, onion, garlic and chilli with a dash of white wine, served with risotto

Slow-roasted lamb shoulder (off the bone), served with rosemary potatoes and seasonal vegetables

Tomato, cucumber, mixed salad and chicken breast, topped with mayo

Mixed salad with tomato and cucumber drizzled with balsamic vinegar

Rocket salad with strawberries and pecorino cheese drizzled in balsamic vinegar

Tomato and red onion with a sprinkle of oregano, drizzled with extra virgin olive oil

Rosemary potatoes

Fried chips

Spinach cooked with extra virgin olive oil and garlic

Pan-fried mushrooms cooked in butter, garlic and parsley

Mixed vegetables drizzled in olive oil